Nutrition, A.S.

(Recommended Curriculum)

Major Requirements

• AGEC 1010 - Agriculture Economics I (3L,3CR)

• or

• ECON 1010 - Principles of Macroeconomics (3L,3CR)
• AGRI 1010 - Computers in Agriculture (1L,2LB,2CR)

• or

• COSC 1200 - Computer Information Systems (2L,2LB,3CR)
• BIOL 1000 - Introduction to Biology I (3L,3LB,4CR)

• or

• BIOL 1010 - General Biology I (3L,3LB,4CR)
• CHEM 1025 - Chemistry I (3L,*,3CR)
• CHEM 1028 - Chemistry Laboratory I (3LB,1CR)
• CHEM 2300 - Introductory Organic Chemistry (4L,4CR)
• CO/M 1010 - Public Speaking (3L,3CR)
• FCSC 1141 - Principles of Nutrition (3L,3CR)
• FCSC 1150 - Scientific Study of Food (2L,3LB,3CR)
• MATH 1400 - Pre-Calculus Algebra (4L,4CR)
• PSYC 1000 - General Psychology (3L,3CR)
• SOC 1000 - Introduction to Sociology (3L,3CR)

• or

• SOC 1100 - Social Problems (3L,3CR)

Graduation Requirements

A minimum of 64 approved semester credits are required for graduation. For specific graduation requirements see “Academic Policies ” and “Degree Requirements .”

Note:

Courses listed are consistent with the required curriculum for the human nutrition option at the University of Wyoming. For the dietetics option, please see a current University of Wyoming catalog. Additional courses in chemistry, molecular biology, zoology and statistics are required for the Dietetics option.

Only courses numbered 1000 or above can be used toward the Associate of Arts, Associate of Science, Associate of Business, Associate of Fine Arts and Associate of Applied Science Degrees.