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Nov 08, 2024
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2021-2022 Undergraduate Catalog and Student Handbook [ARCHIVED CATALOG]
Hospitality and Tourism Management, A.A.S.
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 Return to: Degree/Certificate Programs
The hospitality management degree focuses on one of the fastest growing industries in the world. Hospitality includes, among others, focus areas in food and restaurant operations and management, the lodging industry and operations, parks and recreation, management, entrepreneurship, and conference centers. Students majoring in this area typically have an interest in owning or managing an enterprise or organization in the hospitality industry.
This is a nontransfer degree.
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Fall Semester (15-16 Credits)
Spring Semester (16 Credits)
Fall Semester (15 credits)
Spring Semester (13-17 credits)
Total Program Credits (63-66 Credits)
Graduation Requirements:
A minimum of 60 approved semester credits are required for graduation. For specific graduation requirements see “Academic Information ” and “Degree Requirements .”
Only courses numbered 1000 or above can be used toward the Associate of Arts, Associate of Science, Associate of Business, Associate of Fine Arts, Associate of Applied Science and Associate Degree in Nursing.
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Return to: Degree/Certificate Programs
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