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Nov 26, 2024
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2019-2020 Academic Catalog and Student Handbook [ARCHIVED CATALOG]
Nutrition, A.S.
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 Return to: Degree Programs (By Dept.)
This curriculum is designed to provide students with foundational knowledge in the fields of nutrition and/or dietary management. The curriculum offers students the necessary coursework to transfer, at the junior level, to dietetics or other nutrition programs.
This program of study can also be used to meet the eligibility criteria required to sit the Certified Dietary Manager (CDM) examination.
Students should consult with their academic adviser to select appropriate electives required for their individual academic goals.
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General Education (Minimum 32 hours)
General education coursework can be completed from within or outside of the major field of study. 1. Exploration and Participation
- Included in the major requirements below
3. Relationship with the World
4. General Education Electives
- Must be chosen from areas 1, 2, or 3 above.
5. Physical Education (1CR)
Electives (choose at least 6 credits from the following)
Electives (choose at least 6 credits from the following)
Note:
The normal length of this program is two academic years at 15-17 credit hours per semester. To obtain a degree in nutrition, a student must obtain a grade of “C” or better in all major requirements Graduation Requirements:
A minimum of 60 approved semester credits are required for graduation. For specific graduation requirements see “Academic Information ” and “Degree Requirements .”
Only courses numbered 1000 or above can be used toward the Associate of Arts, Associate of Science, Associate of Business, Associate of Fine Arts, Associate of Applied Science and Associate Degree in Nursing.
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Return to: Degree Programs (By Dept.)
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