May 07, 2024  
2015-2016 Catalog 
    
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2015-2016 Catalog [ARCHIVED CATALOG]

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FDSC 2100 - Principles of Meat Science

(4LB)(2CR) [E] Muscle growth, structure and metabolism, pre-harvest animal care, fabrication of carcasses into cuts and associated processing techniques; conversion of muscle into meat; fresh meat properties and quality; chemical properties of meat; meat processing; meat microbiology and safety.

Prerequisites: CHEM 1005  or CHEM 1025  and FDSC 2040  or instructor permission.


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