May 07, 2024  
2015-2016 Catalog 
    
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2015-2016 Catalog [ARCHIVED CATALOG]

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FDSC 2040 - Principles of Meat Animal Evaluation

(2L, 2LB)(3CR) Live animal and carcass evaluation of beef, sheep, and swine. Slaughter, meat inspection and anatomy are discussed.

Prerequisites: ANSC 1010  or instructor permission.


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