HOSP 2980 - Cooperative Work Experience (Hospitality Management)
(1-3CR)(Max. 9) Students are afforded the opportunity to gain practical on-the-job experience in their area of hospitality management. Students will be supervised by the program coordinator and the employer. A minimum of 80 hours of on-the-job training represents one credit hour. Student must maintain 12 credit hours with a 2.0 GPA during the semester.
Prerequisites: full-time hospitality management major and permission of program coordinator.
