Dec 10, 2024  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog
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FCSC 1410 - Scientific Study of Food

(2L, 3LB)(3CR) Comprehensive introduction to the study of food. Food science concepts relevant to composition, physical, chemical and biological properties are applied through laboratory experiences.

Prerequisites: FCSC 1141 .


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