Aug 09, 2022  
2021-2022 Undergraduate Catalog and Student Handbook 
    
2021-2022 Undergraduate Catalog and Student Handbook [ARCHIVED CATALOG]

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FDSC 2040 - Principles of Meat Animal Evaluation (3CR)


(2L, 2LB) [E] Live animal and carcass evaluation of beef, sheep, and swine. Slaughter, meat inspection and anatomy are discussed.

Prerequisites: ANSC 1010  or instructor permission.



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