Aug 12, 2022  
2021-2022 Undergraduate Catalog and Student Handbook 
    
2021-2022 Undergraduate Catalog and Student Handbook [ARCHIVED CATALOG]

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FCSC 1150 - Scientific Study of Food (3CR)


(2L, 3LB) Comprehensive introduction to the study of food. Food science concepts relevant to composition, physical, chemical and biological properties are applied through laboratory experiences.

Prerequisites: FCSC 1141 .



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