Oct 03, 2024  
2020-2021 Academic Catalog and Student Handbook 
    
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2020-2021 Academic Catalog and Student Handbook [ARCHIVED CATALOG]

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HOSP 2320 - Food and Beverage Management (3CR)

(3L) Provides a basic understanding of food production and service management, reviewing sanitation, menu planning, purchasing, storage, and beverage management.


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