Oct 03, 2024  
2020-2021 Academic Catalog and Student Handbook 
    
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2020-2021 Academic Catalog and Student Handbook [ARCHIVED CATALOG]

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HOSP 2540 - Bar and Beverage Management (3CR)

(3L) This course provides an introduction to bar and beverage management; planning, equipping, staffing, operating, and marketing a facility; how beverages are made, purchased, controlled, and mixed into different kinds of drinks.


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