Oct 03, 2024  
2020-2021 Academic Catalog and Student Handbook 
    
2020-2021 Academic Catalog and Student Handbook [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HOSP 2540 - Bar and Beverage Management (3CR)


(3L) This course provides an introduction to bar and beverage management; planning, equipping, staffing, operating, and marketing a facility; how beverages are made, purchased, controlled, and mixed into different kinds of drinks.



Add to Portfolio (opens a new window)