|
Aug 31, 2024
|
|
|
|
HOSP 2540 - Bar and Beverage Management (3CR) (3L) This course provides an introduction to bar and beverage management; planning, equipping, staffing, operating, and marketing a facility; how beverages are made, purchased, controlled, and mixed into different kinds of drinks.
Add to Portfolio (opens a new window)
|
|