Feb 26, 2024  
2019-2020 Academic Catalog and Student Handbook 
    
2019-2020 Academic Catalog and Student Handbook [ARCHIVED CATALOG]

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HOSP 1520 - Introduction to Hospitality and Tourism Management (3CR)


(3L) Overview of the components of the hospitality and tourism industry from a historical, social, philosophical, and organizational perspective. Includes the study of the industry from regional, state, national and international perspectives for those who want to pursue a career in the industry and for those who want to develop their job skills.



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