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Nov 21, 2024
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Catalog 2013-2014 [ARCHIVED CATALOG]
Agri-Business, A.S.
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 Return to: Degree/Certificate Programs
Classes in agriculture are arranged to meet the needs of students who wish to complete their formal college work at Casper College or for persons who plan to obtain a bachelor’s degree elsewhere. Every effort is made to assist students in selecting a program which will fit their needs. Modern agriculture is a business and a science as well as a way of life, and the faculty recognizes that it is as important to produce alert and well-informed citizens as it is to train competent farmers and ranchers.
The agricultural business curriculum is offered for students who are planning a career in agri-business. This includes farming and ranching and jobs in agriculture related businesses such as farm equipment companies, fertilizer sales, feed companies, and commercial banks as well as other farm credit agencies. Numerous sales and management positions are available with the agricultural marketing industries which form the connecting link between farmers and consumers.
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General Education (Minimum 32 credits)
General education coursework can be completed from within or outside of the major field of study. 1. Exploration and Participation
3. Relationship with the World
- Human behavior (3CR)
- U.S. and Wyoming constitutions (3CR)
- Cultural environment (3CR)
4. General Education Electives
- Must be chosen from areas 1, 2, or 3 above.
5. Physical Education (1CR)
Approved Electives (10CR)
Recommended electives: - ACCT 2020 - Principles of Accounting II (4L,4CR)
- AGRI 1020 - GPS and GIS in Agriculture (1L,2LB,2CR)
- AGRI 2000 - Agriculture Chemicals I (3L,3CR)
- AGRI 2010 - Agriculture Chemicals II (3L,3CR)
- AGTK 1570 - Horseshoeing (1L,2LB,2CR)
- AGTK 1580 - Introduction to Outdoor Recreation: Guide Outfitting (3L,3CR)
- AGTK 1590 - Packing and Outfitting (0.5L,3.5LB,2CR)
- ANSC 1010 - Livestock Production I (3L,2LB,4CR)
- ANSC 1020 - Livestock Production II (3L,3CR)
- ANSC 1200 - Livestock Fitting and Showing (1L,2LB,2CR)
- ANSC 1210 - Livestock Judging I (2L,6LB,5CR)
- ANSC 1030 - Equine Management (3L,3CR)
- ANSC 1220 - Livestock Judging II (Advanced) (2LB,1CR)
- ANSC 2020 - Feeds and Feeding (3L,2LB,4CR)
- ANSC 2110 - Beef Production (3L,3CR)
- ANSC 2120 - Sheep Production (3L,3CR)
- ANSC 2130 - Swine Production (3L,3CR)
- ANSC 2230 - Livestock Judging II/I (4LB,2CR)
- BADM 1000 - Introduction to Business (3L,3CR)
- BADM 1020 - Business Communications (3L,3CR)
- BADM 1025 - Entrepreneurial Finance (3L,3CR)
- BADM 2010 - Business Law I (3L,3CR)
- BADM 2040 - E-commerce (3L,3CR)
- BADM 2100 - Small Business Practices (2L,2CR)
- BADM 2195 - Entrepreneurship (3L,3CR)
- BADM 2245 - Real Estate Law (3L,3CR)
- BANK 1500 - Principles of Banking (3L,3CR)
- BANK 2930 - Analyzing Financial Statements (3L,3CR)
- CO/M 1010 - Public Speaking (3L,3CR)
- CO/M 1030 - Interpersonal Communication (3L,3CR)
- CROP 2000 - Plants, Agriculture and Civilization (3L,2LB,4CR)
- FDSC 2100 - Meat Evaluation (4LB,2CR)
- MATH 2350 - Business Calculus I (4L,4CR)
- REWM 1000 - Introduction to Range Management (1L,1CR)
- REWM 2000 - Principles of Range Management (2L,2LB,3CR)
- SOIL 1000 - Elementary Soils (3L,3CR)
- STAT 2050 - Fundamentals of Statistics (5L,5CR)
Graduation Requirements
A minimum of 64 approved semester credits are required for graduation. For specific graduation requirements see “Academic Policies ” and “Degree Requirements .” Note:
Only courses numbered 1000 or above can be used toward the Associate of Arts, Associate of Science, Associate of Business, Associate of Fine Arts and Associate of Applied Science Degrees. |
Return to: Degree/Certificate Programs
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