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Nov 24, 2024
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2021-2022 Undergraduate Catalog and Student Handbook [ARCHIVED CATALOG]
Nutrition, A.S.
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 Return to: Degree/Certificate Programs
This curriculum is designed to provide students with foundational knowledge in the fields of nutrition and/or dietary management. The curriculum offers students the necessary coursework to transfer, at the junior level, to dietetics or other nutrition programs.
This program of study can also be used to meet the eligibility criteria required to sit the Certified Dietary Manager (CDM) examination.
Students should consult with their academic adviser to select appropriate electives required for their individual academic goals.
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Fall Semester (17 Credits)
Spring Semester (16 Credits)
Fall Semester (16 Credits)
Spring Semester (13 Credits)
Total Program Credits (62 Credits)
Note:
The normal length of this program is two academic years at 15-17 credit hours per semester. To obtain a degree in nutrition, a student must obtain a grade of “C” or better in all major requirements Graduation Requirements:
A minimum of 60 approved semester credits are required for graduation. For specific graduation requirements see “Academic Information ” and “Degree Requirements .”
Only courses numbered 1000 or above can be used toward the Associate of Arts, Associate of Science, Associate of Business, Associate of Fine Arts, Associate of Applied Science and Associate Degree in Nursing.
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Return to: Degree/Certificate Programs
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