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Nov 24, 2024
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Catalog 2012-2013 [ARCHIVED CATALOG]
Hospitality Management, A.A.S.
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 Return to: Degree/Certificate Programs
The hospitality management degree focuses on one of the fastest growing industries in the world. Hospitality includes, among others, focus areas in food and restaurant operations and management, the lodging industry and operations, parks and recreation, management, entrepreneurship, and conference centers. Students majoring in this area typically have an interest in owning or managing an enterprise or organization in the hospitality industry.
This is a nontransfer degree.
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General Education (Minimum 17 credits)
General education coursework can be completed from within or outside of the major field of study. 1. Exploration and Participation
3. Relationship with the World
(One course minimum)
- Human behavior
- U.S. and Wyoming constitutions (1-3CR)
- Cultural environment
4. General Education Electives
- Must be chosen from areas 1, 2, or 3 above.
5. Physical Education (1CR)
Graduation Requirements
A minimum of 64 approved semester credits are required for graduation. For specific graduation requirements see “Academic Policies ” and “Degree Requirements .” Note:
Only courses numbered 1000 or above can be used toward the Associate of Arts, Associate of Science, Associate of Business, Associate of Fine Arts and Associate of Applied Science Degrees. |
Return to: Degree/Certificate Programs
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