Dec 26, 2024  
2015-2016 Catalog 
    
Catalog Navigation
  Catalog Home

  Degree Requirements
  Degree Programs (Alpha.)
  Degree Programs (By Dept.)
  Course Descriptions

  General Policies
  General Information
  Academic Credit
  Academic Policies
  Admission and Registration
  Application for Admission

  Student Financial Assistance
  Payments
  Student Services

  Alumni Association
  Continuing Education
  Digital Learning
  Gainful Employment Disclosure
  Academic Calendar and Important Dates
  Maps and Directions
  Mission/Vision Statement
  Nondiscrimination Statement
  University Partnerships
  Personnel
  UW at Casper

  Course Syllabi

  CC Catalogs for print

  My Portfolio
HELP
2015-2016 Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HOSP 2600 - Leadership and Management in the Hospitality Industry

(3L)(3CR) This course explores quality and leadership issues in today’s hospitality industry. Topics include power and empowerment; communication; goal setting; high-performance teams; diversity; managing organizational change; and strategic career planning. Students will learn why traditional management theories don’t fit today’s industry, and how a company’s service strategy relates to guest perception of value.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)