Dec 26, 2024  
2015-2016 Catalog 
    
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2015-2016 Catalog [ARCHIVED CATALOG]

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HOSP 2540 - Bar and Beverage Management

(3L)(3CR) This course provides an introduction to bar and beverage management; planning, equipping, staffing, operating, and marketing a facility; how beverages are made, purchased, controlled, and mixed into different kinds of drinks.


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