Apr 24, 2024  
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Catalog 2013-2014 [ARCHIVED CATALOG]

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FDSC 2100 - Meat Evaluation

(4LB,2CR) [E] The study and evaluation of beef, sheep and swine carcasses for both quality and yield grades and the identification of wholesale and retail cuts and the quality factors associated with those cuts of beef, sheep, and swine.

Prerequisites: ANSC 1210 .


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