Mar 28, 2024  
Catalog 2012-2013 
    
Catalog 2012-2013 [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSC 2100 - Meat Evaluation


(4LB,2CR) [E] The study and evaluation of beef, sheep and swine carcasses for both quality and yield grades and the identification of wholesale and retail cuts and the quality factors associated with those cuts of beef, sheep, and swine.

Prerequisites: ANSC 1210 .



Add to Portfolio (opens a new window)