Apr 16, 2024  
Catalog 2012-2013 
    
Catalog 2012-2013 [ARCHIVED CATALOG]

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FCSC 1150 - Scientific Study of Food


(2L,3LB,3CR) An introductory course in the science of food, which includes selection and preparation, to meet physical, psychological, and social needs.

Prerequisites: FCSC 1141 .



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