Student ID:__________________________ Student Name:_______________________ Adviser Name:_______________________ Catalog: 2018-2019 Academic Catalog and Student Handbook Program: Hospitality and Tourism Management, A.A.S. Minimum Credits Required:__________________

Hospitality and Tourism Management, A.A.S.

The hospitality management degree focuses on one of the fastest growing industries in the world. Hospitality includes, among others, focus areas in food and restaurant operations and management, the lodging industry and operations, parks and recreation, management, entrepreneurship, and conference centers. Students majoring in this area typically have an interest in owning or managing an enterprise or organization in the hospitality industry.

This is a nontransfer degree.

Recommended Curriculum

General Education (Minimum 17 credits)

General education coursework can be completed from within or outside of the major field of study.

1. Exploration and Participation

Course NameCRTerm TakenGradeGen Ed
BADM 1005 - Business Mathematics I (3CR)

or

MATH 1400 - Pre-Calculus Algebra (4CR)

2. Communication

Course NameCRTerm TakenGradeGen Ed
CO/M 1030 - Interpersonal Communication (3CR)

or

CO/M 2010 - Public Speaking (3CR)
ENGL 1010 - English I: Composition (3CR)
ENGL 1020 - English II: Composition (3CR)

or

BADM 1020 - Business Communications (3CR)

3. Relationship with the World

(One course minimum)

  • Human Behavior
  • U.S. and Wyoming constitutions (3CR)
  • Cultural Environment

4. General Education Electives

  •  Must be chosen from areas 1, 2, or 3 above.

5. Physical Education (1CR)

Major Requirements

Course NameCRTerm TakenGradeGen Ed
ACCT 1905 - Practical Accounting I (4CR)

or

ACCT 2010 - Principles of Accounting I (4CR)
BADM 2010 - Business Law I (3CR)
COSC 1200 - Computer Information Systems (3CR)
HOSP 1520 - Introduction to Hospitality and Tourism Management (3CR)
HOSP 1540 - Hotel Operations Management (3CR)
HOSP 1560 - Convention Sales and Management (3CR)
HOSP 2320 - Food and Beverage Management (3CR)
HOSP 2525 - Recreation and Tourism Planning and Development (3CR)
HOSP 2530 - Tourism Management (3CR)
HOSP 2535 - Planning and Control for Food and Beverage Operations (3CR)
IMGT 2400 - Introduction to Information Management (3CR)
MGT 2100 - Principles of Management (3CR)
MKT 1010 - Sales and Customer Relationship Management (3CR)
MKT 2100 - Principles of Marketing (3CR)

Note:

The normal length of this program is two academic years at 15-17 credit hours per semester.

Graduation Requirements:

A minimum of 60 approved semester credits are required for graduation. For specific graduation requirements see “Academic Information” and “Degree Requirements.”

Only courses numbered 1000 or above can be used toward the Associate of Arts, Associate of Science, Associate of Business, Associate of Fine Arts, Associate of Applied Science and Associate Degree in Nursing.

Notes: