May 17, 2022  
2021-2022 Undergraduate Catalog and Student Handbook 
    
2021-2022 Undergraduate Catalog and Student Handbook [ARCHIVED CATALOG]

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HOSP 2330 - Food and Beverage Services (3CR)


(3L) Provides students with practical skills and knowledge for effective management of food and beverage services in outlets ranging from cafeteria and coffee shops to room service, banquet areas, and high check average dining room. Presents basic service principles while emphasizing the special needs of guests.



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