Apr 20, 2024  
2021-2022 Undergraduate Catalog and Student Handbook 
    
Catalog Navigation
  Catalog Home
  Academic Calendar and Important Dates
  Maps and Directions
  Administration and Contact Information
  Mission/Vision Statement
  Introduction to Casper College
  Admission and Registration
  Academic Information
  Degree Requirements
  Degree Programs (Alpha.)
  Degree Programs (By Dept.)
  Course Descriptions
  Student Handbook
  University of Wyoming Partnerships
  CC Catalog 2021-2022 Print Catalog
  My Portfolio
HELP
2021-2022 Undergraduate Catalog and Student Handbook [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HOSP 2330 - Food and Beverage Services (3CR)

(3L) Provides students with practical skills and knowledge for effective management of food and beverage services in outlets ranging from cafeteria and coffee shops to room service, banquet areas, and high check average dining room. Presents basic service principles while emphasizing the special needs of guests.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)