May 16, 2022  
2021-2022 Undergraduate Catalog and Student Handbook 
    
2021-2022 Undergraduate Catalog and Student Handbook [ARCHIVED CATALOG]

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HOSP 2320 - Food and Beverage Management (3CR)


(3L) Provides a basic understanding of food production and service management, reviewing sanitation, menu planning, purchasing, storage, and beverage management. (Offered every other spring semester)



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