May 06, 2024  
2021-2022 Undergraduate Catalog and Student Handbook 
    
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2021-2022 Undergraduate Catalog and Student Handbook [ARCHIVED CATALOG]

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HOSP 1570 - Human Resource Hospitality Management (3CR)

(3L) This course presents a systematic approach to human resource management in the hospitality industry. Students will analyze contemporary issues and practices, as well as the trends that transform the way people are managed. (Offered every other fall semester)


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