Oct 22, 2021  
2020-2021 Academic Catalog and Student Handbook 
    
2020-2021 Academic Catalog and Student Handbook [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HOSP 2320 - Food and Beverage Management (3CR)


(3L) Provides a basic understanding of food production and service management, reviewing sanitation, menu planning, purchasing, storage, and beverage management.



Add to Portfolio (opens a new window)