Oct 24, 2020  
2020-2021 Academic Catalog and Student Handbook 
    
2020-2021 Academic Catalog and Student Handbook
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FCSC 1100 - Introduction to Food Science (4CR)


(3L, 3LB) This course will utilize food and food preparation as a model to examine basic scientific principles core to the life and physical sciences. Students will learn about food’s nutritive value and basic biologic, chemical and physical concepts in food science. Basic skills in food preparation and food processing will be introduced. Fundamental concepts in consumer science such as food choice and selection, unit pricing and meal planning are also explored.



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