Oct 22, 2021  
2020-2021 Academic Catalog and Student Handbook 
    
2020-2021 Academic Catalog and Student Handbook [ARCHIVED CATALOG]

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HOSP 2535 - Planning and Control for Food and Beverage Operations (3CR)


(3L) Students will be exposed to the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. The course provides an increased focus on multi-unit-management and technology applications and exposing students to cutting-edge resources.



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