Jun 07, 2020  
2018-2019 Academic Catalog and Student Handbook 
    
2018-2019 Academic Catalog and Student Handbook [ARCHIVED CATALOG]

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CULA 2050 - Culinary Food Production I (4CR)


(1L, 6LB) This course will teach students basic culinary skills which will include: basic kitchen safety and sanitation, knife skills, stocks and soups, mother sauces, small sauces and modern sauces, basic meat fabrication, basic dressings: vinaigrettes and marinades, grains and pastas, and breakfast cookery.



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