Oct 15, 2018  
2018-2019 Academic Catalog and Student Handbook 
    
2018-2019 Academic Catalog and Student Handbook
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ANSC 2020 - Feeds and Feeding (4CR)


(3L, 2LB) [E] Principles of animal nutrition with emphasis upon practical feeding of livestock. Particular attention is given to feeding livestock in relation to recent discoveries in nutrition, including the functions and importance of vitamins and minerals, and the necessity for proper quantity of protein rations of livestock. Economy in feeding emphasized throughout the course.



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