Apr 19, 2024  
2017-2018 Academic Catalog & Student Handbook 
    
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2017-2018 Academic Catalog & Student Handbook [ARCHIVED CATALOG]

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FCSC 1150 - Scientific Study of Food (3CR)

(2L, 3LB) Comprehensive introduction to the study of food. Food science concepts relevant to composition, physical, chemical and biological properties are applied through laboratory experiences.

Prerequisites: FCSC 1141 .


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